Korea Food Labeling Requirements (Mandatory vs Voluntary)

Regulations Related to Food Labeling

1. Food Sanitation Act: This law regulates the basic content related to the manufacture, processing, and distribution of food, focusing on consumer health and safety.
2. Act on Labeling and Advertising of Food: This law includes regulations for labeling and advertising of products, aiming to provide clear information about products and protect consumers.
3. Food Labeling Standards: These standards are set forth in ordinances concerning the names, labeling, and advertising of food products, providing specific regulations for food labeling.
4. Criteria for Unfair Labeling or Advertising of Food Products: This regulation aims to control unfair food labeling or advertising that deceives or misleads consumers. It includes provisions to prevent false information, exaggerated advertising, and deceptive advertisements. Such regulations play a crucial role in consumer protection and fostering a fair market environment.
5. Consumer Basic Act: This law addresses consumer rights and responsibilities, remedies in case of consumer harm, and protection, governing fair trade practices between consumers and businesses.
6. Country of Origin Labeling Act: This law pertains to labeling the country of origin for products, ensuring that consumers can easily identify the origins of products.
7. Food Safety Act: This law is aimed at securing the safety of food products and managing potential risks that may arise, encompassing regulations not only for food labeling but also for food hygiene.

Here are Korea Food Labeling Requirements.