korean regulation 썸네일형 리스트형 Key Laws and Regulations Food Sanitation Act • Purpose and Scope: The Food Sanitation Act is a law established in South Korea to ensure food safety and protect consumers. This law regulates hygiene and safety in all processes of food production, processing, distribution, and sale, aiming to protect public health and consumer rights. • Major Provisions: Key provisions of the Food Sanitation Act include regulations on in.. 더보기 History and Development of Korean Food Regulations 1940s1949The "Ministry of Health," a central administrative agency in South Korea responsible for duties related to medical care, pharmaceuticals, quarantine, hygiene, and other health-related affairs, was established on July 25, 1949. It was later reorganized into the Ministry of Health and Social Affairs, which is now related to the Ministry of Health and Welfare. 1960s1962Food Sanitation Act:.. 더보기 이전 1 다음
