The Controversy over 'Zero Sugar' Soju Labeling

1. Issue:

Recently, there has been controversy over the labeling of 'Jinro Zero Sugar' soju. HiteJinro has been criticized for prominently displaying 'Zero Sugar' text on the label, raising concerns that ingredient information may be obscured.

 

2. Background:

The product has been emphasizing the 'Zero Sugar' aspect to portray a healthy image to consumers. However, there have been concerns raised about the potential lack of proper ingredient information being displayed.

 

3. MFDS Action:

The MFDS (Ministry of Food and Drug Safety) has taken administrative action and reported the double labeling issue with 'Jinro Zero Sugar' products, leading to closure of some local restaurants as a result.

 

4. Korea Consumer Agency Findings:

According to a Korea Consumer Agency survey, comparison of domestic zero-sugar soju with regular soju revealed no significant differences in sugar content and calories, with no sugar detected in any of the products analyzed.

 

5. Violation of Regulations:

The double-labeled issue didn't specify manufacturing dates, potentially violating regulations and may lead to institutional problems.

 

Conclusion:

This case underscores the importance of providing accurate information to consumers and the necessity for companies to offer transparent product information for maintaining a healthy consumer environment. Cooperation between the food industry and the government is essential to safeguard consumer rights and promote transparent market operations.