food code 썸네일형 리스트형 Korea Food Code (The Standards and Specifications for Foods) The standards and specifications for food and other products refer to regulations concerning the five methods of manufacturing, processing, usage, cooking, and preservation of food products, as well as regulations on the manufacturing methods of equipment and containers and packaging. When referred to individually, these are known as "manufacturing and processing standards," "usage standards," o.. 더보기 이전 1 다음
